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Shubash Mali
- Male
- Kathmandu
- Nepal
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Profile Information
- Hometown:
- Kathmandu
- Current Town:
- Kathmandu
- About Me:
- Curriculum – Vitae
Name : Shubash Mali
Address : Shiva agar Marg, Dhapasi 8 Ka,
Kathmandu
Father’s Name : Ju Ju Bhai Mali
Date of Birth : August 13, 1966
Permanent Address : Shiv Nagar Marg, Dhapasi, 8 Ka,
Kathmandu
Nationality : Nepali
Marital Status : Married with a son
Religion : Hindu
Passport No : 2741624
Contact no. : 9851086744
E- Mail address : s-mali_5@hotmail.com
Educational Qualification:
Sno Institution Level Address Year
1 Bhanu Bhakta Memorial Secondary Boarding School S.L.C Kathmandu
1982
2 Intermediate in Science Siddhartha Science College Kathmandu 1985
3 Bachelor in Science Amrit Science College Kathmandu 1987
4 Diploma in Hotel Management Oberoi School of Hotel management Delhi 1990/93
Trainings:-
Advanced Hotel Management Training at The Oberoi Mumbai, 1993
Hyatt on Skills (Train the trainer) Hyatt Regency Kathmandu, 2000
Cross Exposure Training at Grand Hyatt Erawan, Bangkok, 2004
Job Description
To ensure that all the banquets and outlets is managed efficiently according to the established concept statements and adhere to Company and hotel policies & procedures and minimum standards .
To implement a flexible employee base, with the right mix of full time and part time employees. Too allocate employees over the division based on established business levels for that day.
To assign responsibilities to subordinates and to check their performance periodically.
To represent the food and beverage department on the Hotel’s Executive committee.
To support staff needs in other divisions based on the hotel priorities and anticipated business levels
To monitor service and food and beverage and Food and beverage standard in all outlets and banquets. To work with the outlet managers, Banquet service managers and respective Chef de Cuisine to take a corrective action where necessary.
To conduct frequent and thorough inspections together with the Executive chef of the food and beverage operations.
Work Experience:
Acting General Manager -year 2005 & year 2006 In absence of general manager Hyatt Regency Katmandu
Director of Food & Beverage – Hyatt Regency Katmandu, Jan 2004 till May 2007
Asst. Director Food & Beverage – Hyatt Regency Katmandu March, 2000 till Jan 2000
Pre opening team member – Hyatt Regency Katmandu 2000
- Hyatt Regency Kolkatta, 2002
Lobby Manager – Soaltee Oberoi – July 1992 till September 1994
Banquet Manager – Soaltee Crowne Plaza – Septemeber1994 till September 1997
Conference Co coordinator ( Sales ) – Soaltee Crowne Plaza – September 1997 till Jan 1998
Restaurant Manager – Soaltee Crowne Plaza Coffee Shop , January 1998 till
Jan uary1999
Asst. Food & Beverage Manager – Soaltee Crowne Plaza –Year 2000
Winner of two Hy innovators –International Food Festival & Cartoon Network Kid’s Festival
Experience of - Malaysian, Pakistani, Thai, Indonesian, Italian French, Mexican Food Festivals
References:
Available on request
- Favorite Music:
- Latino
- Favorite TV Shows:
- Friends
- Favorite Place in Vancouver
- NA
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